1. Spirulina ice cream
As every month, discover a new healthy Spirulina-based recipe, to indulge yourself while taking care of your health and that of your family.
This summer, have fun making your own homemade spirulina ice creams!
This seaweed-based recipe lets you enjoy a refreshing sweetness while benefiting from the many exceptional nutritional properties of Algorigin Swiss Spirulina.
We've come up with a simple, quick and delicious recipe to satisfy your taste buds and take care of yourself at the same time. Let us guide you through the preparation of this Spirulina ice cream, a fun and healthy way to refresh yourself this summer!
In powder or tablet form, seaweed can be enjoyed at breakfast or dinner, with spirulina's energizing smoothie bowl or an aperitif spread with fromage frais and spirulina. For lunch, spirulina, basil and sesame toast with poached eggs is an excellent choice, as is a diet salad with kale, cranberries and spirulina, or a special vitality cold soup with avocado, cucumber and spirulina. For dinner, try a light tabbouleh with parsley and spirulina, or zucchini tagliatelle with spirulina-based pesto.
Discover all our healthy and nutritious Spirulina recipes of the month on our blog.
INGREDIENTS
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400 ml coconut milk
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2 tbsp Algorigin organic Spirulina powder
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80 g agave or maple syrup
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50 g chopped dark chocolate
PREPARATION
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In a blender or bowl, mix the coconut milk, spirulina powder and syrup until smooth and slightly stiff.
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Add the grated dark chocolate to the mixture and stir gently to distribute evenly.
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Pour the mixture into a container suitable for freezing.
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Place the container in the freezer for at least 3 hours, until the ice cream has set.
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Before serving, remove the ice cream from the freezer and let it stand at room temperature for about 20 minutes to soften slightly.
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Serve spirulina ice cream in cups or bowls, accompanied by a few pieces of grated dark chocolate.
