La pureté au service
de l'efficacité
Our organic spirulina is grown in its place of origin. It is produced at an altitude of 2,500 meters, in a pure environment with optimal sunshine, in the heart of the Andes mountain range in Ecuador.
Our organic spirulina is dried using a "low temperature" process which preserves the integrity of the spirulina cell membrane, keeps its various active ingredients intact and provides spirulina with a neutral taste and odor.
Soutenu
par la science
Microalgae are increasingly being studied scientifically. These studies confirm their effectiveness in addressing various health needs.
Source: pubmed - Graph illustrating the evolution of the number of scientific studies on microalgae over the years.