Vegan Pack
A plant-based diet almost always runs into the same points: B12, iron, complete protein. This pack answers with organic chlorella, a plant source of vitamin B12, and organic Spirulina Iron, whose iron is built into the alga as it grows.
The B12 that plant-based diets lack. Vitamin B12 contributes to the reduction of tiredness and fatigue and to the normal functioning of the nervous system.
Complete proteins. Protein contributes to the maintenance of muscle mass.
Plant-based iron. Iron contributes to normal oxygen transport in the body.
Dosage
- Spirulina Iron
- 2 jars of 120 tablets · 4 tablets/day · 60 days
- Chlorella
- 1 jar of 240 tablets · 5 to 10 tablets/day · 24 to 48 days
Quantity
Delivery frequency
“As a PhD in biology, I recommend a 3-month course: just the right length of time to build deep, lasting results, with complete confidence.”
PhD in biology
90-day guarantee – satisfied or your money back
If you are not satisfied, we will refund your order*.
This pack contains:
- 2 jars of Organic Spirulina Iron (120 tablets each)
- 1 jar of Chlorella (240 tablets)
*The benefits and ingredients of each product are detailed on its individual product page.
- Organic Spirulina Iron: 4 tablets a day, preferably before a meal.
- Organic Chlorella: 5 to 10 tablets a day, preferably before a meal, morning, noon or evening.
For vegans and vegetarians who want to meet their vitamin B12 and iron needs from 100% plant-based sources.
90-day money-back guarantee
Our supplements work gradually: follow the course for 90 days to assess their effects. After that, if you are not satisfied, email us at info@algorigin.com with your order number and a specific reason. Once approved, you will be refunded within 14 days to your original payment method, with no need to return the product. Valid once per customer.
Backed
by science
Microalgae are attracting growing scientific interest: every year, more research teams around the world are studying their nutrient density and their uses in nutrition.
Source: PubMed - Chart showing how the number of scientific studies on microalgae has grown over the years.
