What is AFA Klamath?
AFA Klamath is a blue alga, just like spirulina or chlorella.
Thanks to its high vitamin B12 content, AFA Klamath has a role in the process of cell division and contributes to the normal functioning of the nervous system.
The natural origins of AFA Klamath
It grows wild in a unique location, far from any pollution: Klamath Lake in Oregon (USA).
The lake’s exceptionally pure, pH-neutral water comes from melting snow and ice on the surrounding volcanic mountains, some of which rise above 1262 m.
That is why it is also known as Klamath algae, or simply Klamath.
The benefits of AFA Klamath
Thanks to its unique, nutrient-rich growing site, Klamath is one of the most complete foods on the planet. The benefits of AFA Klamath linked to vitamin B12 are many. Vitamin B12:
- has a role in the process of cell division.
- contributes to normal functioning of the nervous system
- contributes to normal psychological function
Other effects of vitamin B12 are also worth noting: it contributes to the reduction of tiredness and fatigue, to the normal function of the immune system and to normal red blood cell formation.
AFA Klamath also contains natural phenylethylamine (PEA).
AFA Klamath: who is it for?
This superfood can be recommended for everyone, from childhood onwards, during periods of intense activity.
The composition of AFA Klamath
The secret of Organic AFA Klamath lies in its exceptional composition, rich in micronutrients and trace elements. It contains more than 65 vitamins, minerals, amino acids and essential fatty acids. Thanks to its structure, essential nutrients are optimally absorbed, with 95% effectively assimilated and used.
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Protein
Klamath is particularly rich in plant protein – 55% to 70% of its weight, a truly exceptional figure. In terms of quality, Klamath protein is complete, as it contains all the essential amino acids. -
Vitamins
It is worth noting that vitamin B12 is hard to obtain on a meat-free diet, as no common plant food contains it. AFA Klamath is therefore suitable as part of a vegetarian or vegan diet [5]. -
Pigments
– Carotenoids: Klamath contains these yellow-orange pigments, including beta-carotene (a precursor of vitamin A), which is present at 10 times the level found in carrots and is a powerful antioxidant.
– Chlorophyll: Klamath is also an exceptional source of chlorophyll (1 to 2% of its dry weight).
