Chlorella is a single-celled green alga grown in fresh water. Like spirulina, it is rich in vitamins, iron, minerals, protein and trace elements, but it stands out for being very high in chlorophyll.
Used in Japan for thousands of years, it is now regarded there as a food of national importance for health and for its nutritional value.
Chlorella is recognised by health professionals for its high bioavailability, its excellent absorption by the body and its role as a “superfood”.
During preparation, the alga’s cell wall is opened using a patented process to achieve a digestibility rate of over 80% while preserving the active compounds of the micronutrients.
Organic chlorella is rich in vitamin B12, making it an ideal supplement for anyone looking to complement their daily nutrient intake, such as vegans, vegetarians and people who eat little meat.
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