What is Lithothamnion?
Lithothamnion is a calcareous alga about 2 cm long, blue-violet in colour when alive.
Its branches break off once it reaches maturity, and are made up of around 95% mineral matter.
Lithothamnion used as food is the mainly calcareous skeleton of this alga, which is very rich in trace elements (19 in total).
The natural origins of Lithothamnion
It is found in permanently submerged areas all around the world, notably in the Atlantic, the North Sea, the English Channel and the Mediterranean.
The benefits of Lithothamnion
Thanks to its unique structure, organic Lithothamnion is an ideal source of calcium and vitamin D2. It has many benefits – calcium contributes to:
- the normal function of digestive enzymes
- normal energy-yielding metabolism.
- the maintenance of normal bones
Lithothamnion also contains vitamin D, which contributes to the normal absorption and utilisation of calcium and phosphorus.
But who is it for?
It is suitable for everyone from childhood onwards. It is recommended for:
- anyone looking to support their digestive health
- children and teenagers who are still growing (calcium is needed for normal growth and development of bone in children)
Composition
The benefits of Lithothamnion are closely linked to its trace element content. Among other things, it contains more than 74 minerals, including calcium and magnesium in forms that are particularly easy for the body to absorb.
- Minerals
Lithothamnion is made up of more than 98% mineral matter.
It is rich in calcium, present in the form of carbonate. Taken at standard doses, it therefore covers 100% of the recommended intake.
Vitamin D2 enables the body to make optimal use of calcium in the bones by promoting its uptake.
