1. Spirulina ice cream
Like every month, discover a new healthy recipe based on Spirulina, to please yourself while taking care of your health and that of your family.
This summer, have fun making your own homemade spirulina ice cream!
This seaweed-based recipe allows you to enjoy a refreshing sweetness while benefiting from the many exceptional nutritional properties of the Swiss Spirulina Algorithm.
We offer you a simple, quick and delicious recipe to satisfy your taste buds while taking care of yourself. Let us guide you in the preparation of this ice cream Spirulina , a great, fun and healthy idea to cool off this summer!
In powder or tablet form, algae can be enjoyed at breakfast as well as dinner, with the energizing spirulina smoothie bowls or an aperitif spread with fresh cheese and spirulina. For lunch, the spirulina, basil and sesame toasts with poached eggs are an excellent choice, as is the diet salad with kale, cranberries and spirulina, or the special cold vitality velouté with avocado, cucumber and spirulina. For dinner, you can enjoy a light tabbouleh with parsley and spirulina, zucchini tagliatelle with spirulina pesto.
INGREDIENTS
400 ml coconut milk
2 tablespoons of Organic Spirulina powder Algorithm
80 g agave syrup or maple syrup
50 g chopped dark chocolate
PREPARATION
In a blender or bowl, mix the coconut milk, spirulina powder and syrup until you obtain a smooth and slightly whipped texture.
Add the grated dark chocolate to the mixture and mix gently to distribute it evenly.
Pour the mixture into a container suitable for freezing.
Place the container in the freezer for at least 3 hours, until the ice cream is set.
Before serving, remove the ice cream from the freezer and let it sit at room temperature for about 20 minutes to soften slightly.
Serve the spirulina ice cream in cups or bowls, accompanied by a few pieces of grated dark chocolate.
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