1. Spirulina ice cream
As every month, discover a new healthy recipe made with spirulina, so you can treat yourself while looking after your own health and your family’s.
This summer, have fun making your own homemade spirulina ice cream!
This algae-based recipe lets you enjoy a refreshing treat while benefiting from the many exceptional nutritional properties of Algorigin Swiss spirulina.
Here is a simple, quick and delicious recipe to delight your taste buds while taking care of yourself. Let us guide you through making this spirulina ice cream – a fun and healthy way to cool down this summer!
In powder or tablet form, algae can be enjoyed from breakfast to dinner, with energising spirulina smoothie bowls or a cream cheese and spirulina spread for aperitifs. For lunch, spirulina, basil and sesame toast with poached eggs is an excellent choice, as is a light kale, cranberry and spirulina salad, or a chilled vitality soup with avocado, cucumber and spirulina. For dinner, you can enjoy a light parsley and spirulina tabbouleh or courgette tagliatelle with spirulina pesto.
INGREDIENTS
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400 ml coconut milk
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2 tablespoons Algorigin Organic Spirulina powder
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80 g agave syrup or maple syrup
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50 g chopped dark chocolate
METHOD
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In a blender or bowl, mix the coconut milk, spirulina powder and syrup until smooth and slightly fluffy.
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Add the grated dark chocolate to the mixture and stir gently to distribute it evenly.
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Pour the mixture into a freezer-safe container.
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Place the container in the freezer for at least 3 hours, until the ice cream has set.
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Before serving, take the ice cream out of the freezer and leave it at room temperature for about 20 minutes to soften slightly.
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Serve the spirulina ice cream in glasses or bowls, topped with a little grated dark chocolate.
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