There chlorella, also called chlorella, is a green algae cultivated in fresh water, unicellular. Like spirulina, it is rich in vitamins, iron, minerals, proteins and trace elements but has the particularity of being very concentrated in chlorophyll .
Used for thousands of years in Japan, it is today a food of national interest for their health and its nutritional value.
Chlorella is recognized by health professionals for its high bioavailability, strong absorption by the body and its role as a "Superfood".
At the time of preparation, the cell membrane of the algae is opened following a patented process in order to offer a digestibility rate greater than 80% while preserving the acid principles of the micronutrients.
There organic chlorella is rich in vitamin B12, making it a great supplement for people looking to supplement their daily nutritional intake, such as vegans, vegetarians or those with low meat consumption.
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