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Chlorella has been the subject of several dozen scientific studies by researchers around the world:

  • Kumudha A. & al. : Methylcobalamin–a form of vitamin B12 identified and characterized in Chlorella vulgaris. Food Chem. 2015 Mar 1;170:316-20. doi: 10.1016/j.foodchem.2014.08.035.
  • Ortiz Montoya EY. & al. : Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations. Biotechnol Prog. 2014 Jul-Aug;30(4):916-22. doi: 10.1002/btpr.1885.
  • Yang M. & al. : Epigenetic modulation of Chlorella (Chlorella vulgaris) on exposure to polycyclic aromatic hydrocarbons. About Toxicol Pharmacol. 2015 Nov;40(3):758-63. doi: 10.1016/j.etap.2015.09.005.

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